We apply highest and most stringent standards in the field. Our Company applies the Hazard analysis and critical control points, or HACCP , which is a systematic preventive approach to food safety from biological, chemical, physical hazards . We have obtained the 
certification for Food Safety.
Our policy
The company follows a policy of maintaining product safety through continuous improvement and application of quality specifications that match international quality requirements and legislative and legal requirements.
Also, maintaining customer satisfaction, this begins with understanding the customer’s requirements and needs, and achieving this efficiently, effectively, and without any obstacles.
